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Monthly Archives: March 2013

red dead nettle pakoras | foraging courses | Kent | south east | London — Pakoras are easy to make and absolutely delicious. Give this simple recipe a try. Ingredients 200g of red […]

Jack by the Hedge & Dead Nettle Pakoras

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 06/03/2013 by Gary (updated 317 days ago)

elder flower cordial recipe | Kent | London | south east | Essex — Elder is a great tree; it gives so much. The flowers can be eaten straight form the tree, […]

Elderflower Cordial

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 06/03/2013 by Gary (updated 283 days ago)

dandelion bhajis | foraging | Kent | south east | London — Dandelion bhajis are a great addition to an Indian meal. Dandelions grow in abundance and are a great […]

Dandelion bhajis

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 06/03/2013 by Gary (updated 298 days ago)