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Monthly Archives: October 2020

quince jelly | foraging | Kent | south east | London — Quince is a non-native tree in the rose family. It’s related to apples and pears, in fact the […]

Quince jelly

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 28/10/2020 by Gary (updated 183 days ago)

rosehip syrup | foraging | Kent | London | south east — Rosehips are the fruits found on roses, and they are ready at around this time of year. They’re […]

Rosehip syrup

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 13/10/2020 by Gary (updated 146 days ago)

chestnut and mushroom soup — A quick and easy recipe to make delicious chestnut and mushroom soup. We made this for lunch at […]

Chestnut and mushroom soup

This entry was posted in Recipes and tagged bushcraft course courses foraging wild foods woodland cooking on 06/10/2020 by Gary (updated 183 days ago)