1 Day Foraging Course

1 day foraging course kent


What’s it about?

Foraging has seen a surge in popularity over the last few years and doesn’t show any signs of slowing up.  Which suits us as we absolutely love it!  There’s nothing like strolling through the great British countryside and  knowing the names of trees and plants that you walk past and which ones you can eat.  On this foraging course you will learn all about the abundant, tasty plants that are there for the picking!.

Our 1 day foraging course is based on the Kent Downs in an area of outstanding natural beauty.  The courses are for anyone who’d like to gain an insight into the edible delights of the British hedgerows, fields and woodlands. So if you’re curious about the plants, berries and fruits that grow around you and wonder which you can eat and which you need to avoid, come and join us!

What will I do on a Jack Raven Bushcraft 1 Day Foraging Course?

On our 1 day foraging course the focus is on edible plants, nuts, berries and fruits commonly found in the hedgerow, fields and woodlands.  As a heads up, foraging is about as seasonal as it gets, so what we gather will depend on the time of year that you come along, so for instance if you come along in the spring we’ll be looking at all of the new plants that are coming through; come in the late summer and we’ll be turning our focus to include berries as well.

From the meeting point we’ll first have a quick chat around the legalities of foraging, the kinds of places where you should and shouldn’t forage and what containers you should use to collect your free food.

After that we’ll take an amble along the tranquil lanes of the stunning North Downs Way and look at common plants, hedgerow fruits, berries and nuts that can be eaten; we’ll collect some as we go.  We’ll also point out any plants and berries that are poisonous, and how to tell them apart from edible lookalikes so you know what to avoid.

From the hedgerow we’ll move into ancient woodland and look at different plants, again collecting as we go.

When we arrive at our ancient woodland camp the kettle will be ready and you can have a hot drink.  Once you’ve eaten your packed lunch we’ll have a refresher on the plants we’ve collected to make sure that you’ve got the main identification points down.

From there we’ll collect some firewood, settle in for the afternoon and start cooking using the wonderful plants that we’ve collected.  Everyone gets their own dish to cook and contribute to the banquet.  We’ll be cooking over open fires in the woods where the temperature is controlled by adding some more firewood!

On past foraging courses we’ve cooked a wide range of culinary treats including nettle soup, ramson & hogweed crostinis, nettle bruschetta, dandelion bhajis,  dead nettle pakoras, hogweed and jelly ear spring rolls, ground elder fritatta, nettle sag aloo and many, many more!

With a bit of luck everyone will have their dish ready at the same time and we can sit at our woodland dining table and enjoy the results of our foraging day.

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You can see our complete course schedule here.

Other information

Location: Westwell, Kent

Duration: 1 day

Start: 10am

End: 4pm

Course size: Maximum of 8

Catering: We’ll eat what we forage, but bring a packed lunch as well as it will be late afternoon before the foraged food is ready.

Note: There is a short walk from the meeting point to the camp.

You might also find these Frequently Asked Questions useful.

What our customers say

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Jack Raven Bushcraft
Average rating:  
 40 reviews
by Liz White on Jack Raven Bushcraft
Fantastic foraging!

I attended a 1 day foraging course in September, postponed from a Spring booking because of Lockdown, and it was well worth the wait. I learnt so much-I’ll never look at the ‘weeds’ in my garden in the same way again! The others on the course were really friendly as were Gary, Nicola and Peter, who all instructed us and shared knowledge as we walked. Social distancing etc were well observed and I was delighted to get some fire instruction and share our foraged feast which we all cooked. Brilliant, inspiring day and I’ll look forward to trying another next year.

by Richard Palmer on Jack Raven Bushcraft
Excellent Course

A perfect day of foraging with a friendly group of people. The guides were super helpful and we managed to rustle up some excellent food at the end of it all. Covid seemed a distant memory as we enjoyed being in the country side soaking up the fresh air and all precaution was taken to make sure we were safe throughout.

I'll 100% be using these skills and booking myself in for another course in the new year.

by David Palmer on Jack Raven Bushcraft
Excellent course!

This was a brilliant course with very welcoming and knowledgeable guides. We had a great day not only finding out what we can forage in our local area but also how to turn it into delicious food. I'd thoroughly recommend this to others and I'd love to do another course with Jack Raven Bushcraft.

by Angela Taylor on Jack Raven Bushcraft
Great day!

This was a great day - learnt so much about the plants that grown in our hedgerows. We had a lovely meal using everything that we picked along the way. The other participants were good fun and Grary and Nicola who ran the course were lovely - so knowledgable but never over powering. Highly recommended.

by Tom Ludwig on Jack Raven Bushcraft
Perfect day out from start to finish

I joined the 1-day Foraging Course on the 23rd August with my mother and 84-year-old grandmother. We all agreed that this was an incredibly fun, relaxed and informative day out which we all thoroughly enjoyed.

Gary, Nicola and Peter led the course with ease and enthusiasm; stopping regularly to point out plants, berries and mushrooms. Gary has a deep knowledge of the names and historical uses of different flora whilst Nicola complements him well with her nutritional and homeopathic understanding.

After an eye-opening stroll along the country lanes and hedgerows, we found our way to a woodland camp where re-capped what we'd learned and we began building the campfire. Nicola then laid out recipe cards so we could begin making a group meal from the various goodies we'd collected along the way. I won't say what these were as it will spoil the surprise but needless to say we ate like Kings! Gary, Nicola and Pete largely let us feel our own way and everyone on the course bonded well as we cooked and ate together.

Overall this was the perfect day out from start to finish. Even my elderly grandmother found it physically suitable so don't be put off by your age! It's inspired me to get involved with a local outdoor or Scout's group as the day brought back many fond memories of my childhood in the great outdoors.

Thank you to Gary, Nicola and Peter. We hope to see you again and will certainly recommend you to our friends and family.

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