What’s it about?
Located between Canterbury and Ashford, join us at our ancient woodland camp on the beautiful Kent Downs for this weekend long hunter gatherer course and learn wild food foraging, woodland cooking and how to prepare, butcher and cook deer, pigeon, pheasant and rabbit.
This hunter gatherer weekend course combines elements of our foraging course and our deer preparation course but it’s much more than that. As well as getting to experience 2 nights in our beautiful ancient woodland, the extra time gives us the opportunity to put more focus into fire lighting, different fire woods and their properties, fire management as well as outdoor cooking techniques including pit ovens, dutch ovens, and grills.
We’ll also have time to look at preparing rabbits and birds as well as deer.
What will I do on this hunter gatherer weekend?
On this course you will learn about both wild game and wild plants. We’ll cover the following:
- Learn how a deer is selected for culling, where and when it can be culled, how the animal is stalked and how it’s dispatched,
- Understand about the safe use of firearms when deer stalking,
- Find out about the various diseases that the animal must be checked for,
- Be shown meat hygiene techniques and methods,
- Skin the deer with minimal damage to the hide or the meat,
- Butcher the deer to ensure that as much meat as possible is produced,
- Learn about the different cuts of meat produced and how to cook them,
- You will also get the opportunity to learn how to skin and butcher a rabbit as well as either pigeons or pheasants, depending on the time of year.
For the foraging part of the hunter gatherer course we’ll look at edible plants, nuts, berries and fruits commonly found in the hedgerow, fields and woodland. Be aware that what we find and forage will depend on the time of year that you come along, so for instance if you come along in the spring we’ll be looking at all of the new plants that are coming through; come in the late summer and we’ll be turning our focus to include berries as well.
We’ll talk about the legalities of foraging, the kinds of places where you should and shouldn’t forage and what containers you should use to collect your free food.
After that we’ll take an amble along the tranquil lanes of the stunning North Downs Way and look at common plants, hedgerow fruits, berries and nuts that can be eaten; we’ll collect some as we go. We’ll also point out any plants and berries that are poisonous and how to tell them apart from edible lookalikes so you know what to avoid.
ONce we get back to camp we’ll have a refresher on the plants we’ve collected to make sure that you’ve got the main identification points down.
From there we’ll settle in and start cooking the wonderful plants that we’ve collected. Everyone will need to get involved, whether cooking a dish or helping with the fires.
We will use the meat and foraged plants to feed ourselves over the weekend. We will be cooking using a traditional pit oven, dutch ovens, grills and learn fire management for cooking including when to use flame and when to use embers.
With a bit of luck everyone will have their dish ready at the same time and we can sit at our woodland dining table and enjoy the results of our game preparation and foraging.
You can see our complete course schedule here.
Location: Westwell, Kent
Duration: 2 days
Start: 6pm Friday
End: 3pm Sunday
Course size: Maximum of 8
Note: There is a short walk from the meeting point to the camp. We’ll transport your bags in our 4×4
You might also find these Frequently Asked Questions useful.
What our customers say
Submit your review