This recipe for cow parsley and yarrow lentil balls is Nicola’s take on a Lebanese dish and they are absolutely delicious. Take a look at this post about telling the difference between cow parsley and hemlock Ingredients 1 handful of wild garlic 1 handful of cow parsley or 1 handful of yarrow leaves 150g red […]
A simple recipe to make wild Mediterranean big beans using foraged plants. This has quickly become one of my favourites! Ingredients 1 red onion, finely sliced 150g of prepared nettles 1 tin of butter beans (drained) 1 tin of chopped tomatoes 1 tbsp of runny honey ½ tsp of dried chilli flakes 1 tsp of […]
A couple of days ago I was out and about wandering in the woods and came across a lovely patch of wood sorrel (Oxalis acetosella) and so stopped and ate a little! You might also want to take a look at this post which provides a few hints and tips for foraging. Depending on the time […]
Cuckoo flower (Cardamine pratensis) is one of my favourite spring time edibles with it’s wonderful wasabi taste. Take a look at thsi short video to find out more. You might also want to take a look at this post which provides a few hints and tips for foraging. Depending on the time of year that […]
Ramsons, otherwise known as wild garlic, is one of my favourite foraged foods and after a 10 month wait the leaves are appearing again. But there are other plants that grow amongst the ramsons that you need to be wary of. Watch this video to find out more. You might also want to take a […]
Here’s a short video where I show you how to tell apart hornbeam and beech buds We take a walk around our woodland looking at trees and their uses, including how to tell apart hornbeam and beech buds, on many of our courses, such as our 1 Day Bushcraft Fundamentals, 2 Day Bushcraft Courses and […]
