Monthly Archives: October 2014

Blackberry Ketchup

This entry was posted in Foraging and tagged wild foods on by (updated 1711 days ago)

We made this delicious blackberry ketchup on our last Wildfoods & Woodland Cooking course at the beginning of October.  Really tasty and it went really well with pigeon breast. Ingredients Blackberries ½ pint Cider Vinegar 1/3 cup Water 2 tbsp Brown sugar 1/3 cup Butter 1 tbsp Lemon Zest 1 tbsp Chinese five spice ½ […]

blackberries | foraging | Kent | south east | London