Venison Curry 2


The recipe below is a simpe but tasty venison curry and will comfortably feed 10.

Ingredients

• 2 ½ kg of diced venison
• 8 onions, chopped
• 6 cloves of garlic, chopped
• 2 inch piece of ginger, grated
• 3 tsp of coriander
• 4 pinches of turmeric
• 1 ½ tsp of cumin
• 1 1/12 tsp of garam masala
• 3 – 4 tsp of parika
• 8 tomatoes, chopped

How to make the venison curry

• Heat the oil in a heavy based pan
• Add the onion and sauté over a medium heat for about 20 – 25 mins
• Add the garlic and ginger and fry for 1 minute
• Add the coriander and stir for 1 minute
• Add the turmeric, cumin, garam masala and paprika and sauté for 30 seconds
• Add 200ml of water and cook for 10 minutes
• Add the tomatoes, stir well and cook for a further 5 minutes
• Add salt to taste
• Brown the meat and add to the sauce
• Add 400ml of stock
• Cook until meat is tender (we cook ours in a pit oven for about 2 1/2 hours or so)

Take a look at photos from our ‘Wildfoods and Woodland Cooking’ courses on our Facebook page.


About Gary

Lead Instructor at Jack Raven Bushcraft, teaching bushcraft, wilderness and survival skills to groups and individuals.


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