mushrooms


Mushrooms with bacon & herbs

We used a mixture of shop bought and foraged mushrooms when we made this.  If you aren’t completely, absolutely, 100% certain about your fungi identification, don’t use foraged mushrooms! Ingredients  1kg of mixed mushrooms A large knob of butter A large splash of olive oil A red onion, finely sliced 2 garlic cloves, finely chopped […]

Preparing the mushrooms

magpie ink cap | foraging | mushrooms | Kent

Magpie Ink Cap

I took this photo of magpie ink cap on Wednesday during a walk around our woodland with Geoff Dann.  Geoff had come along to take a look around in preparation for next year’s Wildfoods & Woodland Cooking course in October.  So really just to check out that we would have enough mushrooms to show people and to […]


Foraging for mushrooms

Both Nicola and I love running the Wildfoods and Woodland Cooking course; it’s right up there with our favourites.  Anything that involves eating good food is fine by me.  But we’ve restricted ourselves to running theses courses in the spring.  We get asked regularly if we do any foraging for mushrooms and we always have to […]

foraging for fungus