Dandelion Flowers in Batter 2


This is a really easy recipe to make a surprisingly tasty dish – dandelion flowers in batter.

Ingredients

  • 30 dandelion flowers, preferably picked in the sun
  • Wild marjoram, finely chopped
  • Ground ivy, finely chopped
  • 75g of flour
  • 1 tsp of bicarb
  • Salt
  • Oil for deep frying

How to make the dandelion flowers in batter

  • Blend the flour, milk, salt, herbs and baking powder to form a soft batter
  • Flatten the dandelion flowers slightly in your hand
  • Dip the flowers into the batter
  • Deep fry until golden

dandelion flowers in batter

To see plenty of photos from our Wildfoods & Woodlnad Cooking courses, look on our Facebook page.


About Gary

Lead Instructor at Jack Raven Bushcraft, teaching bushcraft, wilderness and survival skills to groups and individuals.


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