Chicken & Jelly Fungus Stir Fry

Ingredients (serves 4)

  • 2 chicken breasts cut into thin slices
  • 10 large jelly fungi roughly chopped
  • 2cm piece of ginger cut into thin slivers
  • 1 large courgette cut in half lengthways and finely sliced
  • 2 good handfuls of ramsons
  • 2 tbsp of oyster sauce
  • 3 tbsp of soy sauce


  • Stir fry the chicken strips for 5 – 6 minutes
  • Add the slivers of ginger
  • Add the jelly fungus
  • Add the courgettes
  • Add the oyster sauce and soy sauce
  • Stir in the ramsons
  • Serve with noodles

Jelly Fungus

About Gary

Lead Instructor at Jack Raven Bushcraft, teaching bushcraft, wilderness and survival skills to groups and individuals.

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